Ribeye Soup / Chili
For the meat, you can use hamburger, spicy sausage, combo or ground ribeye steak (fat & all). We prefer the ground ribeye as it has the best flavor. We recommend choice or prime grade ribeye. Some food mixers offer meat grinder attachments. If you do not have a meat grinder, then we suggest a combo of spicy sausage and hamburger. For a stronger kick, use only spicy sausage.
- 2 medium carrots
- 2 stalks celery
- 1 small onion
- 2 tbsp tomato paste
- 4 garlic cloves, pressed
- 1-2 tbsp One & Done Seasoning
- 1 29 oz can tomato puree
- 2 cups beef broth
- 1 1/2 cups water
- 1-1 1/4 lbs ground ribeye, hamburger or spicy sausage
Peel carrots. Finely chop carrots, celery and onions.
Sauté vegetables with olive oil until they begin to soften.
Add tomato paste and garlic, cook for a few mins until it begins to caramelize.
Add meat, One & Done, tomato puree, broth and water. Bring to a simmer and cook until it reaches your desired texture/flavor. Finish off with more One & Done as needed. It will be less spicy if you start off with 1 tbsp and add more after it’s cooked.