Fried Scrambled Eggs
You haven't had eggs until you have tried this recipe, total game changer, we promise. We think they are so good, we don't like eating eggs at restaurants anymore!
- Eggs, One & Done® and lite tasting olive oil or butter
- Heat up your skillet with either butter or lite tasting olive oil (preference).
- Sprinkle some One & Done® onto the pan.
- Fry your egg until the whites are cooked some, then continuously chop or fold it until it becomes your desired consistency.
- Remove from heat and sprinkle more One & Done® as needed.