Baked Feta Pasta

Baked Feta Pasta


  • 1 lb cherry tomatoes
  • 1/3 cup extra virgin olive oil
  • 8 ounces block or crumbled feta cheese
  • 8 ounces pasta
  • One & Done sprinkled to taste (start off with 1/4 tsp.)
  • 4 or 5 large fresh basil leaves, chopped

This recipe is very easy to make, it's a one pot dish for any pasta lover. It serves 2-3 people.


Preheat oven to 400°F. In a 9 x 13 pan, combine tomatoes, olive oil and One & Done. In the center of the tomatoes, place the feta cheese and drizzle oil over it. Bake at 400°F for 30 minutes. Simultaneously, cook your pasta. After the tomatoes are cooked, carefully mash them with a fork and combine with the cheese. Add the cooked pasta and basil to the 9 x 13 dish and mix. Add more One & Done to taste.